Clean using warm, soapy water and then dry thoroughly.
2
Place over medium-low heat and lightly coat the pan with cooking oil.
3
Heat the pan over medium-low heat for approximately 2-3 minutes
4
Everything is ready to go! Your pan is perfectly prepared, let the cooking begin!
The performance of your pan will continue to improve over the first few weeks of regular use, enhancing its cooking capabilities.
Amazing Results Start with Lower Heat
With StoneDine Hybrid Cookware, cooking on high heat is rarely necessary. The non-stick hybrid stainless surface heats up faster and distributes heat more evenly, allowing you to achieve the same results at lower temperatures. Since sticking typically happens at high heat, we recommend the following tips for the best cooking experience.
Use Low Heat for Eggs.
Use Medium-Low Heat for normal cooking.
Use Medium-High Heat for searing.
StoneDine pans deliver optimal performance with just a small amount of cooking oil, ensuring even cooking and preventing sticking.
Cleaning Tips Video
Performance Tips
Heating Level
Since StoneDine Hybrid Cookware heats up so quickly, cooking on medium-low heat is equivalent to using medium-high heat with most other cookware.
Sticky Ingredients
For sticky items like eggs and egg whites, cook on low heat with a small amount of butter, oil, or cooking spray to prevent sticking.
Preheating
Place the pan on low-medium heat. After 1-2 minutes, sprinkle a few drops of water onto the surface. If the water sizzles and forms tiny droplets, the pan is ready. If the water evaporates immediately, allow the pan to cool slightly before continuing.
Oven Use
StoneDine Hybrid Cookware is oven safe for up to 260°C. Always use potholders when removing cookware from the oven.
